The Zone Diet is one of the five most discussed diets
currently being endorsed. Developed by Barry Sears, a former researcher at MIT,
it is based on maintaining insulin levels by striking a balance between
carbohydrates and proteins at each meal.
Sears suggests that the major cause of obesity is an
imbalance of insulin in the body. He maintains that the diet currently
recommended by most medical institutions is high in carbohydrates and low in
fats – a combination which he contends contributes to the production of too
much insulin, and results in obesity.
The Zone Diet is based on the concept of achieving a
physiological state in which insulin and eicosanoids, two hormones, are
maintained in zones that are carefully balanced. By controlling the balance of
insulin and eicosanoids, you increase the loss of fat, and decrease the
likelihood of heart disease and diabetes, decrease inflammation and increase
blood flow, and increase your physical and mental stamina.
The Zone Diet
The diet program of The Zone is designed to balance your
intake of protein and carbohydrate at 1 part protein to 4 parts carbohydrate.
It advises a moderate intake of carbohydrates, proteins and fat in order to
control insulin. It prescribes a maximum amount of low-fat protein at one meal
at 3-4 ounces, which is nearly exactly the recommendation of the USDA and the
FDA. The majority of carbohydrates on the Zone diet come from vegetables and
fruits, with limited amounts of bread, rice, potatoes and grains. Most fat
intake should be from monounsaturated fats like olive oil, safflower oil and
other ‘heart healthy’ oils.
While this sounds a good deal like the Atkins diet
(restricting carbohydrates), the differences are very clear. Atkins recommends
a diet high in protein without regard to fat, with the intent of provoking
ketosis, a potentially unhealthy condition. High carbohydrate diets recommend
increasing carbohydrate levels and inducing the production of insulin which,
maintains Sears, increases weight gain. Instead, the Zone Diet recommends
achieving an optimal balance of nutrients with moderate amounts of proteins,
carbohydrates and fat all playing a part.
The other component of the Zone diet worthy of note is the
supplementation of diet with fish oil. Fish oil, particularly pharmaceutical
grade fish oil, provides omega 3 fatty acids which are an important component
in healthy cells. Study after study in the past five years has confirmed the
importance of fish and omega 3 fatty acids in the diet.
A sample meal on The Zone’s eating plan might include:
1 3 oz portion of broiled salmon
Spinach salad with apples and walnuts dressed with walnut
oil and lemon juice
1/2 cup of brown rice
1 glass fruit or vegetable juice
The eating plan recommended by The Zone diet combines small
portions of low fat proteins, fats and fiber-rich vegetables and fruits. It
also suggests eating some protein with each meal or snack, and at least 3 meals
and 2 snacks daily.
Who should use the Zone Diet?
As always, if you’re under the care of a physician for any
chronic medical condition, you should consult them before embarking on any diet
plan that substantially changes your eating habits. There are significant
differences between the Zone Diet and that recommended for diabetics and heart
patients, for instance. Overall, the recommended portions of foods and the
balance between them is consistent with a healthy diet, and is maintainable for
a lifetime.
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